The flour for every occasion and for every dough! Ideal for making delicious homemade bread, pizzas, cakes, buns, pastries, from pancakes to pasta, all-purpose flour is the basis of many delicacies and is essential in gluten-free recipes. Without milk, eggs, palm oil, dyes, preservatives. Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten, lactose or wheat allergy.
