Product Description Flour produced in France with 100% French wheat, and obtained by milling soft wheat from CRC® crops. Wheat flour ideal for making French Tradiron baguettes, with a creamy crumb and a thin, crispy crust. It is the perfect ally for baking and a balanced diet with its good fiber and carbohydrate content. Flour having obtained the “Label Rouge” certification. Ingredients Wheat* flour. Ingredients followed by * are on the list of the 14 allergens that must be declared. Wheat* : cereal containing gluten. This product is not subject to OGM. Ingredients in this product have not undergone any ionizing treatment. Nutritional information (For 100 g of flour) – Energy (Kj): 1437 – Energy (Kcal): 339 – Fat (g): 0.7 of which saturated fatty acids (g): 0.2 – Carbohydrates (g): 69 of which sugars (g): 1.9 – Dietary fiber (g): 4.3 – Protein (g): 11 – Salt (g): > 0.01 Tips for use and storage ‘Minimum Durability’ (MDD) date*: 180 days (i.e. 6 months). Store in its original packaging, in a cool, dry place, temperature < 25°C (77°F). *As of production date Good to know Rich in fiber and carbohydrates, T65 flour is perfect for making Traditional French baguettes that are both soft and crispy. Tips Tradition baguettes made with this T65 wheat flour can be stored at room temperature until the next day. Tasting advice French Tradition baguettes can be enjoyed every day, at every meal, from breakfast to dinner!
