Product Description T150 flour, also known as integral flour, is a wholemeal flour that retains the entire wheat grain, including bran and germ. Foricher “Brun plaisir” flour is made from wheat grown exclusively in France and stored without insecticides. Ideal for making rustic breads, nutritious pastries and healthy culinary preparations, T150 flour brings authentic texture, taste and flavor to breads and other recipes. Thanks to its high fiber, vitamin and mineral content, T130 offers superior nutritional benefits to more refined flours. Ingredients Wheat flour*, wheat bran*, wheat gluten*. Ingredients followed by * are on the list of 14 notifiable allergens. This product contains no GMO ingredients. The ingredients used to manufacture this product have not been treated with ionizing radiation. Nutritional information (For 100 g of flour) – Energy (Kj): 1 457 – Energy (Kcal): 344 – Fat (g): 1.6 of which saturated fatty acids (g): 0.3 – Carbohydrates (g): 66 of which sugars (g): 3.5 – Dietary fiber (g ): 6 – Protein (g): 13 – Salt (g): > 0.01 Tips of use and storage Minimum durability date (MDD)*: 270 days (9 months). Store in original packaging, in a cool, dry place, temperature < 25°C (77°F). * From date of production Good to know Thanks to its low glycemic index, T150 flour helps maintain stable blood sugar levels, making it an excellent choice for people with diabetes. Tips Wholemeal breads can be stored for several days in a cool, dry place. Tasting advise Wholemeal bread can be eaten at breakfast (spread with butter or jam), and with all meals, especially sauced dishes and hot starters.
