Product Description A mix of seeds including sesame, brown and yellow flax, millet and blue poppy to make multigrain breads with a crunchy texture and rich flavor. The seeds can be used with wheat flour or a mixture of flours such as wholemeal flour, rye flour, etc. This combination of seeds also enriches bread with essential nutrients such as fiber, omega-3 and minerals. Ingrédients Mix seeds with: sesame*, brown and yellow flax, millet and blue poppy. Sesame*: may contain traces of gluten, soya and mustard. Ingredients above followed by * are on the list of the 14 allergens that must be declared. This product does not contain any GMO ingredients. Ingredients used to make this product have not been treated with ionising radiation. Nutritional information (For 100 g of flour) – Energy (Kj): 2071 – Energy (Kcal): 499 – Fat (g): 33.4 of which saturated fatty acids (g): 4.6 – Carbohydrates (g): 22.9 of which sugars (g): 1.75 – Dietary fiber (g ): 17.1 – Protein (g): 18.2 – Salt (g): > 0.06 Tips for use and storage Minimum durability date (MDD)*: follow package instructions. Store preferably in an airtight container to avoid moisture and insects. Store seeds in a cool, dry place away from direct sunlight. *As of production date Good to know Seeds can also be stored in the refrigerator, to extend their shelf life and preserve their nutritional qualities. Tips Seeds can be incorporated directly into bread dough by mixing them evenly before rising, or sprinkled over the top of bread before baking for a deliciously crisp, visually appealing crust. Tasting advice Seed bread goes well with savory and sweet foods: cheeses, charcuterie, butter, jams. Test it with goat’s cheese, cured ham, salted butter or citrus jam for a gourmet experience.
