Product Description Flour milled from CRC® wheat. Made in France with 100% French wheat. White wheat flour specially adapted to cooking and pastry recipes. It gives a light, airy texture to preparations. A few examples of use… Cooking: crêpes, breadcrumbs, roux, sauces and soufflés. Choux pastry: choux pastries, éclairs, gougères, Paris-Brest, religieuses, St-Honoré. Crumbly pastries (mainly tarts): Pâte brisée, sablée or sucrée. Dry cookies: Christmas cookies, dry cakes. Yellow or beaten dough (emulsion of sugar and eggs added to flour): cakes, sponge cakes, madeleines, pound cakes. Easy to work with, T55 wheat flour is an indispensable ally for amateurs and professionals alike. Ingredients Wheat* flour. Ingredients above followed by * are on the list of the 14 allergens that must be declared. Wheat cereals contain gluten. This product does not contain any GMO ingredients. Ingredients used to make this product have not been treated with ionising radiation. Nutritional information (For 100 g of flour) – Energy (Kj): 1497 – Energy (Kcal): 353 – Fat (g): 1,9 of which saturated fatty acids (g): 0.4 – Carbohydrates (g): 73 of which sugars (g): 2.2 – Protein (g): 10 – Salt (g): > 0.01 Tips for use and storage ‘Minimum Durability’ (MDD) date*: 270 days (i.e. 9 months). Store in its original packaging, in a cool, dry place, temperature < 25°C (77°F). *As of production date Good to know Not suitable for making Traditional French bread. Tips All bread-making flour, suitable for all uses in artisan bakeries, and adapts to all working methods. Tasting advice Enjoy throughout the day, for breakfast toast or the classic baguette sandwich at lunchtime.
