Product Description Foricher T130 rye flour is milled from rye grains grown under CRC® conditions. This flour contains a significant proportion of rye bran, giving it a darker color and more pronounced flavor than traditional wheat flour. This flour is used to make rye breads or “tourtes” with a dark, dense crumb and a rustic, slightly acidic and sometimes slightly sweet taste due to the natural characteristics of rye. Bread can have a color from light to dark brown, depending on the percentage of rye flour used. Rye flour breads are well-know for their superior nutritional properties. Ingredients Wheat flour*, wheat bran*, wheat gluten*.the above ingredients followed by * are on the list of 14 notifiable allergens. This product contains no GMO ingredients. The ingredients used to manufacture this product have not been treated with ionizing radiation. Nutritional information (For 100 g of flour) – Energy (Kj): 1457 – Energy (Kcal): 344 – Fat (g): 1.6 of which saturated fatty acids (g): 0.3 – Carbohydrates (g): 66 of which sugars (g): 3.5 – Dietary fiber (g ): 6 – Protein (g): 13 – Salt (g): > 0.01 Advice on use and storage Minimum durability date (MDD)*: 270 days (9 months). Store in original packaging, in a cool, dry place, temperature < 25°C (77°F). * From date of production Good to know This type of flour is rich in fiber, minerals such as iron and magnesium, and B vitamins. Its dietary fiber content aids digestion and helps maintain good intestinal transit. Tips To preserve rye bread, wrap it in a clean cloth or paper bag. Tasting advice Breakfast is an ideal time to enjoy rye bread, because of its robust taste and its ability to last until lunchtime. But it also goes well with butter, cheese, or even cold meats such as ham or sausage. To be sliced thinly for better tasting…
