The Cordero Pesto Zucchini Risotto is a ready-to-cook risotto combining premium Carnaroli rice from Piedmont with lacy zucchini slices and a perfect pesto of basil, garlic and pecorino cheese. Elegantly packaged in a glass bottle, this vegetarian risotto with its rich, creamy texture and perfectly balanced flavors is made with 100% natural ingredients. Just add your favorite hot broth, stirring occasionally until al dente. Finish your dish with some grated parmesan, a knob of butter, and some salt and pepper, and your gourmet meal is ready for the table. The Cordero family has been crafting and milling grains since 1958, with their passion for quality nowhere more evident than in the simple and delicious Cordero Pesto Zucchini Risotto.
