Cordero carnaroli rice comes from the region of Piedmont, the home of Italy’s finest carnaroli. Carnaroli is known as the “king of rices” due to the large grains and high amylose content which help it retain both shape and texture during cooking time. Whether you’re preparing a quick risotto, a creamy rice dessert, or an aromatic pilaf, Cordero carnaroli rice produces a beautiful result. Stir frequently to break up the grains and release the starch.Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero carnaroli rice is a great advertisement for Cordero’s intense and abiding “passione italiana.”
