Cordero truffle risotto is an exquisite ‘ready to cook’ risotto mix with original Alba truffle pieces. Add some white wine, broth and a dash of Parmiggiano, and you have the perfect Italian dinner.Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero truffle risotto is a great advertisement for Cordero’s intense and abiding “passione italiana.”
