The 200g Cordero Vegetable Risotto is a ready-to-cook risotto combining premium Carnaroli rice from Piedmont with a vegetable extravaganza—carrots, tomatoes, onions, zucchini, leeks and parsley. This vegetarian risotto with its rich, creamy texture and perfectly balanced flavors is made with 100% natural ingredients. Just add your favorite hot broth, stirring occasionally until al dente. Finish your dish with some grated parmesan, a knob of butter, and some salt and pepper, and your gourmet meal is ready for the table.Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont region to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The 200g Cordero Vegetable Risotto is a great advertisement for Cordero’s intense and abiding “passione italiana.”
