Cordero Mediterranean risotto is a premium Italian ‘ready to cook’ risotto rice seasoned with Mediterranean flavours. It comes to life with hot broth and a splash of white wine to create a quick and delicious risotto sure to impress.Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero Mediterranean risotto is a great advertisement for Cordero’s intense and abiding “passione italiana.”
