Our delicious classic Massaman Curry Paste or Nam Phrik Kaeng Massaman, is a Persian influenced curry paste that originated in Thailand among a heavy Muslim population. Our paste is dense, hearty and nutty with a mild, slightly sweet taste great for stews. It contains whole spices such as cinnamon, nutmeg and cardamom and is usually served with beef or lamb because Muslims do not eat pork. Use it to create authentic curries filled with plenty of protein and potatoes, and sprinkled with roasted peanuts. SILVER MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 10: Curry Pastes BRONZE MEDAL WINNER 2017 Australian Food Awards (AFA) Class: Other Savoury Preserves
