This paste is packed with the unmistakable flavours needed for a perfect Laksa. All you need to do is add water, coconut cream and milk for the soup base. You can then add a combination of noodles, bean sprouts, fish balls, fish cakes, prawns, tofu and more along with garnishes including boiled eggs, lemon wedges, coriander leaves, laksa leaves, shredded poached chicken or sambal chilli. GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 10: Curry Pastes
