This nutty, thick and spicy paste is a versatile staple for any pantry. It’s packed with warm roasted crushed peanuts; hand-blended spices and fresh lemongrass, ginger, garlic and chilli. Cook up a feast by combining it with coconut milk, palm sugar and peanut paste and the meat or vegetable of your choice. BRONZE MEDAL WINNER 2017 Australian Food Awards (AFA) Class: Other Savoury Preserves
