Crushed olives are part of the Calabrian culinary tradition rich in Mediterranean flavors and aromas. It is a preparation that allows you to preserve pitted olives, crushed and seasoned with fragrant aromas such as chilli and wild fennel, and stored in jars topped with extra virgin olive oil. Excellent to be eaten alone as a side dish, or salad topping. Ideal to flavor tomato sauce or other recipes with olives. Perfect as an appetizer with crunchy homemade bread.
