murat du carta Cyprus dry cured black olives, 250gms
$29.8
$42.91
Description these olives are picked in December and cured in dry salt to eat you would remove only what you require, rinse to remove excess salt and serve as they are or drizzle with olive oil and lemon juice and may be a sprinkling of chili flakes but the best results are achieved if gently grilled or BBQd or throw a handful in with your breakfast eggs
