Experience authentic Greek quality with our Koroneiki extra virgin olive oil. Renowned as the “queen of olives,” Koroneiki olives create an oil bursting with a vibrant fruity aroma—fresh-cut grass, green apple, artichoke, and walnut notes shine through every drop. Its mild peppery sensation and gentle bitterness ensure exceptional flavor balance, making it ideal for salads, vegetables, cooked dishes, fish, and meats. Harvested using high-standard mechanical methods in late November, the olives are promptly cold-pressed (malaxation temperature <27°C) within 24 hours, preserving the oil’s antioxidants, nutritional value, and freshness. Our premium oil is stored in certified stainless steel nitrogen tanks, which prevent oxidation and preserve all nutrients before bottling. The unique microclimate and rich soils of Messenia, combined with careful harvesting and extraction techniques, guarantee the exceptionally low acidity and robust character of our oil. Lightly filtered and available in 500ml and tin, this Koroneiki extra virgin olive oil brings a genuine taste of Mediterranean heritage and culinary excellence to your kitchen. Elevate every dish—from cold salads to gourmet recipes—with one of the most acclaimed Greek olive oils. True to tradition, pure in quality, and crafted to perfection.
