This dry, Australian red offers the ultimate expression of the varietal grape, and the perfect introduction to Aussie wines while offering a nice dry flavour with zero sugar, so you can enjoy without the guilt. A zero-sugar shiraz isn’t easy to achieve, but this incredible winemaker has managed to blend fruits from across South Australia’s excellent vineyards to balance great flavours, aromas and mouth feel. If you’re a wine lover who enjoys a single varietal to the erudition of a blend, this is the perfect wine for you. Packed with delicious fruity flavour with delicately balanced tannins, this Shiraz is sure to delight you. Details Winemaker: Berton Vineyards Wine type: Dry red wine, Shiraz ABV: 14% Nutrition details (per 125ml): 97 calories, 0g sugars, 0g carbohydrates Suitable for: Gluten-free, Vegan, Vegetarian diets Location Country of origin: Australia Region: Barossa Valley, South Australia Flavours Tasting notes: Enjoy gentle aromas of spice and white pepper and on the palette experience bursts of berry fruit flavours with hints of aromatic spices. This delicious medium-bodied shiraz also offers a persistent finish, the perfect wine for any occasion. Ideal food pairings: The Boundary Line Shiraz pairs deliciously with meaty dishes, particularly ones that are grilled or roasted. This is the perfect wine for a BBQ with grilled steak and hamburgers, or a roasted lamb or venison is also a great choice. This wine has notes of berry fruit and spice which complements well with the flavours of dense meats. Serving Serving temperature: For a medium body, shiraz to ensure each tasting note of the wine shines through, serve at around 16° to 18°C. Chill in the fridge for 25 minutes before serving. Glass style: Opt for a glass with a wide bowl and thin rim. The wide bowl allows for increased oxygen contact with the red wine, which helps to reduce the tannins, allowing the subtle tasting notes to come into play.
