A sizzling hot FODMAP friendly curry sauce made with fresh tomatoes, mixed vegetables, chillies, ginger and fragrant spices. This is definitely not one for the faint hearted but rather made specifically for those who crave strong robust flavours in their curry. Make it milder by adding coconut cream or serving with your favourite natural yoghurt. Heat: Hot. BRONZE MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 6: Savoury Sauces & Marinades (for cooking)
