This deep luxurious vinegar works well as a glaze with roasted and grilled meats such as sausages, veal, duck and beef. Also pairs well as a finishing vinegar for baked salmon and vegetables. Combine with extra virgin olive oil as a dressing for lentil patties and haloumi. Delightful drizzled over goats cheese. Flavour: A luxurious ruby red rich vinegar, sweet and tangy with earthy tones.
