Lemon Balsamic Vinegar (White)

Pairs well with Thai Chili Olive Oil, Harvest Garlic Olive Oil, Fresh Basil Olive Oil, Arbequina Extra Virgin Olive Oil & Lavender Olive Oil to name a few. serving suggestions: Use on fresh fruit, pecan and walnut pieces, and fine cheeses. Drizzle over asparagus, wild rice, roasted vegetables, oysters, grilled fish, meats and poultry. Add a splash to sautéing meats and vegetables, use as a light marinade for pork and fish.