This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish. SILVER MEDAL WINNER 2017 Australian Food Awards (AFA) Class: Savoury Pastes, Sauces, Dressings, and Jellies
