This mild and nutty paste is perfect for chicken, lamb, beef, vegetables or boiled eggs. It’s a versatile staple and worth keeping a jar or two handy in your pantry for anytime you want to create a flavour-packed meal in a pan or the slow cooker. SILVER MEDAL WINNER 2019 Australian Food Awards (AFA) Class: Savoury Sauces & Pastes GOLD MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 10: Curry Pastes
