A fragrant Asian spice blend perfect for salad dressings, vegetables, rice dishes, noodles, marinades, soups, seafood, meats, BBQs and added to curries. Make a marinade by mixing 1 tbsp blend or as you wish with olive oil and lime juice, or with coconut cream, natural pot set yoghurt or buttermilk. Heat: Mild CHAMPION TROPHY WINNER 2019 Australian Food Awards (AFA) PANTRY GOODS BEST IN CLASS WINNER 2019 Australian Food Awards (AFA) GOLD MEDAL WINNER 2019 Australian Food Awards (AFA) Class: Salts and Spices SILVER MEDAL WINNER 2019 RASWA Perth Royal Food Awards Class 13: Spice Mixes
