The Provence Blend Herbs Saucisson Sec is using certified free-range pork and seasoned with a traditional Herbes de Provence blend. Fragrant and full of character, it brings together the classic flavours of Southern France: thyme, rosemary, basil, oregano and summer savoury. Inspired by authentic French charcuterie, this recipe delivers a beautifully savoury taste with aromatic herbal notes, perfect for grazing boards, picnics, or pairing with a glass of red wine. These are the only saucissons made in Australia that truly taste like a genuine French Saucisson Sec. It is ideal for serving cold with a rustic bread and a substantial slice of cheese, or as part of a charcuterie or antipasto plate. Bring some on your picnic or slice them up for a gourmet snack. Made from 100% free-range pork Traditional Herbes de Provence blend(thyme, rosemary, basil, oregano & summer savoury) Gluten free Nut free Tip: Let It Breathe For the best taste, take it out of the fridge 10–15 minutes before serving so the flavours fully develop Size & Storage Approx weight between 120g and 180g Approx. 18cm long and 4.5cm wide Shelf life: 3 months in the fridge Casing: Natural sheep casing is entirely edible. Country of origin: 100% Australia made Storage: Leave the saucisson in the paper bag, and refrigerate ≤5°C
