The Pastis Saucisson Sec is using certified free-range pork and infused with the unmistakable flavours of Provence. Delicately seasoned with fennel, licorice and aniseed, it delivers a refined aftertaste inspired by traditional French charcuterie. Made with Ricard Pastis, this unique family recipe brings the warmth of Southern France straight to Australia. Surprisingly, it pairs even better with a glass of red wine than with Pastis itself. These are the only saucissons made in Australia that truly taste like an authentic French Saucisson Sec. Saucisson Pastis Details Made from 100% free-range pork Infused with Ricard Pastis Gluten free Nut free Size & Storage Approx weight between 120g and 180g Approx. 18cm long and 4.5cm wide Shelf life: 3 months in the fridge A true taste of Provence, made locally with premium ingredients — perfect for grazing boards, gifting, or enjoying with friends. Country of origin: 100% Australia made Storage: Leave the saucisson in the paper bag, and refrigerate ≤5°C
