About the product Produced in Koufalia, Thessaloniki The mild local climate, fertile soils of the Axios river and the small family farming favour the cultivation of our medium beans, giving them their outstanding quality. Buttery texture and rich aroma, thin-skinned, and easy to prepare. When it comes to taste, the beans are usually quite mild whether raw or cooked. They typically have a smooth texture that “melts” when it hits the mouth. Excellent for soups and salads. Package: 500g, 3kg, 25kg Read More
