Wholegrain Macaroni Pasta with Boletus Mushroom – Natural History Museum of Meteora
$32.65
$41.79
About the product Nutrition claims: Source of protein Low sodium Low fat As a whole grain pasta, made from the whole grain of wheat, it is classified as a food of low glycemic index, but also of high nutritional value due to its protein, fiber, and minerals content (copper, selenium, magnesium, manganese). The boletus mushroom gives it a distinctive flavor, while if used in controlled quantities, it is suitable for diabetics and vegetarians. A real favorite among those who are on a low-sodium and low-fat diet. Boil for approximately 8 minutes. Read More
