Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks. Tasting Note A fresh, dry white with stone fruit and citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity and a fresh, dry finish. Food Match A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats Region Pavia, Italy
