Ideal for use in sugar-free chocolates, cookies & pastries, candies, beverages & desserts, special diet products. Maltitol is partially absorbed by the body, offering a milder increase in glucose, which makes it a suitable choice for people with diabetes, always within the context of a balanced diet. Excessive consumption may cause mild gastrointestinal discomfort. Why choose it Enjoy the sweet taste you love, while reducing calories and sugar, without compromising on taste and quality. Dukan Diet: Allowed in reasonable amounts. Dukan accepts polyols/sweeteners as auxiliary ingredients in sugar-free desserts. Keto Diet: In very small amounts. Maltitol has a higher glycemic index and more net carbs than other keto-friendly sweeteners (like erythritol or stevia).
