Kefalotiri is a hard traditional cheese made from goat and sheep’s milk. Slightly salty, it is considered to be one of the oldest hard cheeses of Greece. Eaten as table cheese, in cheese pies or grated in pasta. The recipe that stands out of course is like a pan-fried saganaki! Unit size (LxWxH) 31×15.5×13 cm Unit gross weight 5-5.5 kg Unit net weight 5-5.5 kg Carton size (LxWxH) 33x33x16 cm Carton gross weight 12 kg Units / carton 2 Europallet size (LxWxH) 120x80x140 cm Pallet gross weight 630 kg Units / europallet 112 Shelf life 545 BAFAS CHEESE PRODUCTS 100% FROM EPIRUS Consistent in our commitments, we always choose the best from Epirus. We create fine cheese products that were produced on Epirus and we guarantee their quality and origin. 0 tons of milk annually 0 cooperating livestock farmers 0 sheep 0 goats
