Ingredients EN: Durum wheat flour “Mavragani”, semolina, shellfish broth, cuttlefish ink DE: Hartweizenmehl “Mavragani”, Hartweizengries, Schalentierbrühe, Tintenfischtinte FR: Farine de ble variete “Mavragani”, semoule, bouillon de crustaces, l’encre de seiche
