Pairs well with White Garlic Balsamic Vinegar, White Peach Balsamic Vinegar, White Lemon, Hickory Smoked Balsamic Vinegar and White Balsamic Vinegar. serving suggestions: Turn up the heat of almost any dish by drizzling into sauces, salsa, pastas, rice, fajitas, tacos, and beans. Perfect for sautéing or grilling your favorite meats, chicken and fish. Live on the edge and drizzle with the White Peach Balsamic over vanilla ice cream and be blown away! Sprinkle some Lime Fresco Sea Salt to really kick the heat up a notch on toasted bread, quesadillas and eggs for a truly exceptional Southwest breakfast flavor. Award Winner! 2017 Bronze – Scovie Awards 2015 Bronze – Napa Valley Olive Oil Competition 2014 Bronze – Scovie Awards 2013 Silver – Yolo County Annual Olive Oil Competition
