Description Special Italian (Prosciutto Crudo )Raw ham Prosciutto crudo is a typical Italian sausage obtained by dry salting from the leg of the pig, in particular from animals that have reached a weight of around 150 kg. Massage, brushing and salting are carried out by hand and each leg is followed by experienced staff during all stages of seasoning. Aged 24 months in a dry environment, Produced in the natural reserve of Parco Del Pollino in south Italy, From black pig reared in open country For this reason we can boast a high quality product, brought up to 24 months of aging, with an unmistakably unique taste, sweet, free of additives and preservatives. Ingredients: Italian pork, salt. Packaging: Vacuum sealed. Maturation period: 24 months. Duration of the product: 6 months from the date of packaging. Storage: In the fridge at a temperature between 0° and 4°C. Allergens: Does not contain allergens. Average nutritional values per 100 g Energy value: 267 Kcal – 1113 Kj Fats: 18 g – of which saturated fatty acids: 6.15 g Carbohydrates: 0.5 g – of which sugars: 0 g Protein: 26 g Salt: 4.40 g
