Description Special Italian Prosciutto (HAM) WITH HERBS Prosciutto with herbs is a typical Italian sausage made from pork leg, especially ours, from black pigs that have reached a weight of about 150 kg. It is worked with ancient secrets and traditions, cooked with techniques and smoked and vacuum-packed in special packages so as not to lose all its aromas absorbed during cooking. Produced in the Parco Del Pollino nature reserve in southern Italy, From black pigs raised in the open countryside This is why we can boast a high quality product, with an unmistakably unique, sweet taste, free from additives and preservatives. Ingredients: Italian pork, salt. Mix Herbs Packaging: Vacuum sealed. Duration of the product: 6 months from the date of packaging. Storage: In the fridge at a temperature between 0° and 4°C. Allergens: Does not contain allergens. Nutrition Per 100g Energy KJ 784.0 Energy kcal 188.0 Fat (g) 12.0 of which saturates (g) 4.2 Carbohydrates (g) 1.0 of which sugars (g) 1.0 Protein (g) 19.0 Salt (g) 1.7
