Description Mushroom and Truffle patè 150gr Product description: Mushroom & Truffle spread ready to use. Ingredients: Champignon mushrooms (51.6%), porcini mushrooms (Boletus Edulis and related group) (Porcini mushrooms and dried porcini mushrooms rehydrated (Porcini mushrooms, water)(28.5%), sunflower oil, chopped of summer truffle (Tuber Aestivum Vittad ) (3.5%), citrus fiber, Boietus mushrooms stock granules (salt, corn meal, yeast extract, dehydrated vegetables in variable proportions (parsley, onion, garlic, carrot), natural flavor, dehydrated Porcini mushroom, (Boletus Edulis), turmeric), sugar, salt, extra virgin olive oil, flavor 0.2%, spices, garlic, acidity regulator: lactic acid. It may contain traces of fish, celery, egg, milk, mustard, soy. Organoleptic characteristics: Color: brown typical of mushrooms when cooked Aroma: Typical of mushroom and truffle Taste: mushroom and truffle Primary packing Aluminum tubes according to DM dated 21/03/73 and subsequent updates. Secondary packaging Case with 12 tubes display Encoding The production batch is expressed as L (lot) representative letter of the production year progressive day of the year. Expiration date The preferred consumption date is 24 months from the packaging date. It is expressed as DD-MM-AA alongside the production lot Storage Store at room temperature in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 4 weeks. Intended use The product is not intended for particular categories of consumers, however it cannot be used by subjects intolerant to mustard and derivatives.
