Description Savoiardi Balocco 400g With our Balocco ladyfingers enter a world of culinary history with Balocco fingers, the delicate spongy cakes that have graced beloved desserts like tiramisu and trifle for generations. These sweets have their roots in the 15th century court of the Duchy of Savoy, where they were first made to commemorate a visit from the King of France. Over time, these regal treats earned the nickname “Savoiardi” and were formally recognized as official court biscuits. Embrace the rich tradition of Balocco fingers as you savor their tender texture and delicate flavor. With every bite, you’ll be transported to a bygone era, experiencing the sophistication that has made Ladyfingers a timeless classic in the world of pastry. Ingredients wheat flour – sugar – fresh eggs 26% – raising agents: sodium hydrogen carbonate, ammonium carbonate – glucose syrup – natural flavourings – salt. May contain traces of milk, and soy. Nutrition Typical Value Per 100g Energy 1608 kJ/380 kcal Fat 3.8g of which saturates 1.1g Carbohydrate 77.0g of which sugars 42.0g Fibre 0.0g Protein 8.5g Salt 0.25g
