A large sack of tasty, easy-to-use, specialist pizza flour, producing a soft and flexible dough, perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals. W: 310 P/L: 0.60 Approved by AVPN (Associazione Vera Pizza Napoletana) Great for making Neapolitan pizza with a light and puffy crust. Recommended hydration: 62–68%
