One of the world’s best ‘Brut Nature’ (Zero Sugar) Champagnes is now available at DrinkWell. We have spent the last 2 years searching and refining the very best in the world for you. A blend of four to five vintages and 20% of reserve wine, this champagne is composed of only the cuvée (first press). Alcoholic fermentation takes place at 16°C and malolactic fermentation at 18°C in stainless steel temperature-controlled vat, followed by ageing for a minimum of 30 months. Brut Nature Dosage at less than 0 gr/l with a «liqueur d’ expédition» coming from finished bottles of Champagne. Jean-Michel Gremillet founded Champagne Gremillet in 1979 after he inherited a plot of vines from his mother. Today, the champagne house in France continues to be family-run and owns over 40 hectares of stunning vineyards. The Champagne Gremillet house is HVE 3 certified and limits its use of chemicals in the vineyards as much as possible. Awards: Non Vintage- Decanter World Wine Awards 2023, Bronze Here’s a little comparison for you: Champagne Type Sugar per litre Sugar per glass (125ml) Brut Nature 0-2g/l 0g Extra Dry 12-17g/l 3g Dry 17-32g/l 5.3g Demi-Sec 32-50g/l 8.3g Doux 50 g/l 11g
