Organic Gluten-Free Protein Brownies Mix, Bett’r, 400gr

Ingredients: Date powder*, buckwheat flour*, sweetener: erythritol* (15%), tapioca starch*, pea protein* (6%), rice protein* (6%), peanut flour*, cocoa powder* (5%), linseed flour*, baking powder* (corn starch*, acidity regulator: tartaric acid, raising agent: sodium bicarbonate), salt. *organic farming. Contains natural sugars. May contain traces of nuts and sesame. Preparation You will need: 60 ml oil or melted butter, 250 ml milk or plant-based drink 1. Preheat your oven to 170°C (or 185-190°C for a conventional oven). Prepare a medium-sized baking tray (20×24 cm, or maximum 22×26 cm) by lightly greasing it or lining it with baking paper. 2. In a bowl, mix the oil, milk or plant-based drink and brownie mix, stirring until the ingredients are homogenous. Pour the mixture into the prepared baking tray, spreading it evenly. 3. Bake for 20-22 minutes in a fan oven at 170°C (or 185-190°C for a conventional oven), until cooked. 4. Let cool for at least 15 minutes before cutting.