Vegetable cooking cream based on cashews without added sugar (contains natural sugars). Vegetable cooking cream based on cashews is a very versatile, vegan product and can enhance many different dishes of your liking. You can boil it and mix it with acidic ingredients (lemon, wine, mustard). Try it in sauces, soups, pasta, vegetables and desserts, as well as in tea or coffee. It is very tasty, fatty, ready to use, which easily fits into your savory or sweet recipes. It is a plant-based cream alternative for cooking and baking, for hot or cold dishes, cold or hot beverages.
