It is made by grating the flesh of a mature coconut and mixing it with water. Less water makes coconut cream and more water makes coconut milk With a rich creamy texture and tropical flavor Similar to coconut milk, but has a more solid and viscous form A perfect substitute for cream Ideal for savory and sweet dishes Adds liquid to recipes making it ideal for some dishes such as risotto and couscous Suitable for sauces and gravy Coconut fat content 22%. The separation of fat and its concentration at the top of the package is normal. Shaking before use is recommended. Ingredients: Organic coconut (80%), water. Country of Origin: Sri Lanka.
