A natural fruit acid added to hard candy and creams.Citric acid is also used as an ingredient to put the “fizz” in bath fizzies (bath bombs). It also enhances the taste of all LorAnn fruit flavors.Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
