Try the La Chinata Campo Real Olives for that Madrid tapas bar experience. These small shiny olives with their firm texture and deep yet delicate taste are Madrid’s most famous olive. They come from the Campo Real region not far from the city, where they are carefully harvested to keep them in perfect condition, then subtly marinated in garlic and herbs to bring out the olive’s distinctive flavour.La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. The La Chinata Campo Real Olives really showcase the company’s experience and expertise in delivering delicious olives prepared to traditional recipes.
