The Barbera Sicilia IGT EVOO is crafted from a blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, harvested from the hills of Sicily. Protected from the sun by a gorgeous Sicilian-patterned metal tin, the oil’s light fruitiness and sweet almond finish make it a versatile addition to a salads, raw vegetables, vegetable soups and vegetarian dishes, as well as with fish. The company’s roots trace back to 1888, when Lorenzo Barbera and his brother Vincenzo set up a farm just outside Palermo to cultivate olives and citrus fruit. Fourth-generation Manfredi Barbera has been a scrupulous and creative ambassador for the best of Sicilian agricultural and manufacturing tradition. His attention to market needs is clear in the the aromatic Barbera Sicilia IGT EVOO.
