The Barbera Aglio e Peperoncino EVOO blends top quality extra virgin olive oil with garlic and chilli, perfect for finishing off pasta with a spicy touch. Award-winning Sicilian oil producer Barbera uses top quality extra virgin olive oil from a selection of varietals combined with all natural extracts and flavourings for its flavoured oil range. The company’s roots trace back to 1888, when Lorenzo Barbera and his brother Vincenzo set up a farm just outside Palermo to cultivate olives and citrus fruit. Fourth-generation Manfredi Barbera has been a great ambassador for Sicilian agricultural and manufacturing traditions, and his attention to market needs is clear in the piquant Barbera Aglio e Peperoncino EVOO.
