The Castelanotti Arbequina EVOO is very smooth and aromatic with a delicate texture, perfect for sauces and other dishes where the flavour of the oil should not stand out, or for those people who do not like spicy notes in their EVOO. Made in Cordoba, Spain from a select harvest of Arbequina olives by a company with more than 50 years of experience in the EVOO industry and a passionate commitment to the environment, the economic and social development of the region, and of course the development of superb oils—like the Castelanotti Arbequina EVOO.
