Bertagni Porcini Mushroom Tortellini are a fine tribute to Pasta Bertagni’s start back in 1882 as a tortellini specialist. Here, the fresh egg pasta parcels are filled with porcini mushroom for a delicious rich umami flavour. Once cooked, gently drain the pasta and toss in melted butter or your favourite sauce and serve with a sprinkle of grated Parmesan cheese for a gourmet meal that’s ready in minutes!Bertagni is Italy’s oldest filled pasta producer, renowned for taking only the finest ingredients to craft simple, perfect filled pasta to traditional Italian recipes. The amazing filling to pasta ratio means that Bertagni delivers a flavour bomb with every bite. Keep a box in the freezer and just pull out a packet to thaw when you need it. Bertagni Porcini Mushroom Tortellini are like eating out in the comfort of your own home.
