The premium Cordero GF Egg Lasagne sheets are made with corn and rice flour, enabling even those with gluten allergies to enjoy this most traditional of Italian meals.The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero GF Egg Lasagne sheets are a great advertisement for Cordero’s intense and abiding “passione italiana.”
