Pairs well with White Peach Balsamic Vinegar, Meyer Lemon Olive Oil, Hickory Smoked Balsamic Vinegar serving suggestions Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages, chicken or pretzels. We love this mustard as a delicious binder for leg of lamb or a pork butt. Slather all over as is, or blend together with one of our tangy balsamics and savory seasonings.
